English Cuisine 21/11/2017

Known by its simple and delicious style and dishes that are warm and make you feel like home!


Bubble and Squeak
- Leftover vegetables from dinner, fried in a hot pan. The name comes from the sound of the dish cooking.

Lancashire Hotpot
- Made from lamb and onions, topped with sliced potatoes.

Full English Breakfast
- Usually includes bacon, sausages, eggs, toast, mushrooms, beans, tomatoes and a good cup of tea with it (and don’t forget the milk).

Bread and Butter Pudding
- Made with layers slices of stale buttered bread, raising and egg custard mix.

Toad in the Hole
- Sausages in Yorkshire pudding batter.


Shepherd’s Pie
- A meat (beef or lamb) pie with a mashed-potato crust!


Yorkshire Pudding
- A batter dish made with eggs, flour and milk and eaten with gravy.

Steak and Kidney Pie
- Traditional pie made with salted beef broth, thickened with flour or cornstarch and often with ale or stout added.


Black Pudding
- A blend of onions, pork fat, oatmeal and blood.


Fish and Chips
- No secrets on this one... the famous fish with chips!

Roast Beef
- Meat roasted in the over for around 2 hours and the accompaniments with it will depend on the type of meet you cook, beef (horseradish sauce, English mustard, gravy, Yorkshire pudding), lamb (onion sauce, red-currant jelly, mint sauce, savoury herb pudding) or pork (apple sauce, pease pudding, roast apples).

Bangers and Mash
- Sausages with mash potatoes usually served with gravy.

- Pastry shell which was used to be filled with meat and potatoes.




Gustavo Cunha from StayPlanet

You might like


Get the mobile app!

Our app has all your booking needs covered: Secure payment channels, easy 4-step booking process, and sleek user designs. What more could you ask for?