English Cuisine 21/11/2017


Known by its simple and delicious style and dishes that are warm and make you feel like home!

 

Bubble and Squeak
- Leftover vegetables from dinner, fried in a hot pan. The name comes from the sound of the dish cooking.

Lancashire Hotpot
- Made from lamb and onions, topped with sliced potatoes.

Full English Breakfast
- Usually includes bacon, sausages, eggs, toast, mushrooms, beans, tomatoes and a good cup of tea with it (and don’t forget the milk).

Bread and Butter Pudding
- Made with layers slices of stale buttered bread, raising and egg custard mix.

Toad in the Hole
- Sausages in Yorkshire pudding batter.


https://www.flickr.com/photos/robbies/8308685546

Shepherd’s Pie
- A meat (beef or lamb) pie with a mashed-potato crust!


https://www.flickr.com/photos/foodista/8464876197 

Yorkshire Pudding
- A batter dish made with eggs, flour and milk and eaten with gravy.

Steak and Kidney Pie
- Traditional pie made with salted beef broth, thickened with flour or cornstarch and often with ale or stout added.


https://www.flickr.com/photos/adactio/6817194397

Black Pudding
- A blend of onions, pork fat, oatmeal and blood.


https://commons.wikimedia.org/wiki/File:.Boudin_couten%C3%A7ais.jpg

Fish and Chips
- No secrets on this one... the famous fish with chips!

Roast Beef
- Meat roasted in the over for around 2 hours and the accompaniments with it will depend on the type of meet you cook, beef (horseradish sauce, English mustard, gravy, Yorkshire pudding), lamb (onion sauce, red-currant jelly, mint sauce, savoury herb pudding) or pork (apple sauce, pease pudding, roast apples).

Bangers and Mash
- Sausages with mash potatoes usually served with gravy.

Pasty
- Pastry shell which was used to be filled with meat and potatoes.


https://www.flickr.com/photos/dunham/5104006018

 

Sources:
http://www.englandforever.org/english-cuisine.php
http://www.telegraph.co.uk/only-in-britain/the-15-most-british-foods-ever/
http://projectbritain.com/food/dishes.htm
 

Gustavo Cunha from StayPlanet

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